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food supplements

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By Targets:	Amino Acid Derivatives (1) Apoptosis (1) ATP Citrate Lyase (1) Biochemical Assay Reagents (6) DNA/RNA Synthesis (2) Endogenous Metabolite (3) Isotope-Labeled Compounds (1) Reactive Oxygen Species (2)
By Research Areas:	Cancer (3) Infection (1) Inflammation/Immunology (1) Metabolic Disease (1) Neurological Disease (1)

Inhibitors & Agonists

Biochemical Assay Reagents

Peptides

Natural
Products

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W145499

Zinc Gluconate

Biochemical Assay Reagents Cancer

Zinc Gluconate has the potential for the research of common cold, cancer, and a nutrition supplement as a food additive .

Zinc Gluconate	Biochemical Assay Reagents	Cancer
Zinc Gluconate has the potential for the research of common cold, cancer, and a nutrition supplement as a food additive .

HY-14781

Levomefolic acid 1 Publications Verification 5-MTHF	Endogenous Metabolite Reactive Oxygen Species DNA/RNA Synthesis	Infection Cancer
Levomefolic acid (5-MTHF) is an orally active, brain-penetrant natural active form of folic acid and is one of the most widely used folic acid food supplements .

HY-17374

Benfotiamine 1 Publications Verification S-Benzoylthiamine O-monophosphate	Others	Neurological Disease
Benfotiamine (S-Benzoylthiamine O-monophosphate) is an analog of vitamin B1 with higher absorption and bioavailability than vitamin B1, and is commonly used as a food supplement for diabetic complications. Benfotiamine exhibits direct antioxidative capacity and prevents induction of DNA damage .

HY-P4356

D-Met-Met

Amino Acid Derivatives Others

D-Met-Met is an orally active methionine dipeptide and has potential applications in food supplements .

D-Met-Met	Amino Acid Derivatives	Others
D-Met-Met is an orally active methionine dipeptide and has potential applications in food supplements .

HY-W250303

Malic acid disodium salt Hydroxybutanedioic acid disodium salt; E 296 disodium salt	Biochemical Assay Reagents	Others
Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.

HY-14781S2

Levomefolic acid-13C5 5-MTHF-¹³C₅	DNA/RNA Synthesis Endogenous Metabolite Reactive Oxygen Species
Levomefolic acid- ¹³C₅ is the ¹³C labeled Levomefolic acid[1]. Levomefolic acid (5-MTHF) is an orally active, brain-penetrant natural active form of folic acid and is one of the most widely used folic acid food supplements[2][3].

HY-W250311

DL-Aspartic acid hemimagnesium salt	Biochemical Assay Reagents	Others
DL-Aspartic acid (hemimagnesium salt is DL-aspartic acid salt. DL-aspartic acid hemimagnesium salt is a commonly used food supplement and food additive, because it can promote the synthesis of protein in the human body, and has a positive effect on the nervous system and The production of cardiovascular system has a certain protective effect. In addition, due to some chemical reactions in the industry, DL-aspartic acid semi-magnesium salt can also be obtained.

HY-N4264

Vinaginsenoside R3	Others	Inflammation/Immunology
Vinaginsenoside R3 is a saponin composition of roots of Panax ginseng. Ginsengs have been not only used as therapeutic agents with tonic, anti-fatigue, and anti-gastric ulcer effect but also marketed as dietary supplements and raw materials of health food .

HY-14781S1

Levomefolic acid-13C,d3 5-MTHF-¹³C,d₃	Isotope-Labeled Compounds	Others
Levomefolic acid- ¹³C,d₃is the deuterium labeledLevomefolic acid(HY-14781) . Levomefolic acid (5-MTHF) is an orally active, brain-penetrant natural active form of folic acid and is one of the most widely used folic acid food supplements .

HY-B1000A

L-SelenoMethionine 1 Publications Verification	Endogenous Metabolite Apoptosis	Cancer
L-SelenoMethionine, an L-isomer of Selenomethionine, is a major natural food-form of selenium. L-SelenoMethionin is a cancer chemopreventive agent that can reduce cancer incidence by dietary supplementation and induce apoptosis of cancer cells. L-SelenoMethionine also can increase expression of glutathione peroxidase .

HY-133109

Trachelosiaside	Others	Others
Trachelosiaside is a natural organic compound belonging to the class of iridoid glycosides. Trachelosiaside is found in various plant species, especially in the roots of Trachelospermum jasminoides. Trachelosiaside has potential medicinal properties, such as anti-inflammatory, antioxidant, and anti-tumor effects. Trachelosiaside has industrial applications in the production of food supplements, cosmetics and pharmaceuticals.

HY-N7347

(-)-Hydroxycitric acid lactone Garcinia lactone	ATP Citrate Lyase	Metabolic Disease
(-)-Hydroxycitric acid lactone (Garcinia lactone) is an anti-obesity agent and a popular weight loss food supplement. (-)-Hydroxycitric acid lactone is a potent inhibitor of ATP-citrate lyase. (-)-Hydroxycitric acid lactone catalyzes the extramitochondrial cleavage of citrate to oxaloacetate and acetyl-CoA, limits the availability of acetyl-CoA units required for fatty acid synthesis .

HY-W236261

N-Acetyl-L-tyrosine ethyl ester ATEE	Biochemical Assay Reagents	Others
N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

HY-W010860

Copper(II) Gluconate	Others	Others
Copper(II) Gluconate is a non-toxic copper supplement aid. Copper(II) Gluconate is the copper salt of D-gluconic acid. Copper(II) Gluconate as a precursor catalyst that can be used in the photo-induced polymerisation of acrylates .

HY-W250146

Locust bean gum	Biochemical Assay Reagents	Others
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.

HY-W010934

3β,5α,6β-Trihydroxycholestane	Biochemical Assay Reagents	Others
3β,5α,6β-Trihydroxycholestane is a steroid that occurs naturally in the body and is also found in certain foods. It belongs to a class of compounds known as cholestanes, which are closely related to the better known cholesterol. This particular compound is formed from cholesterol through a series of enzymatic reactions in the liver and other organs. It has been studied for its potential health benefits, including its ability to reduce inflammation and oxidative stress in the body. Some research suggests that it may also play a role in regulating blood sugar levels and improving insulin sensitivity. Despite these potential benefits, 3β,5α,6β-Trihydroxycholestane is not widely used as a supplement or medicine due to its relatively low content, focus on natural resources and limited research. However, researchers continue to investigate its potential uses and effects on human health.

Cat. No.	Product Name	Type

HY-W010934

3β,5α,6β-Trihydroxycholestane	Biochemical Assay Reagents
3β,5α,6β-Trihydroxycholestane is a steroid that occurs naturally in the body and is also found in certain foods. It belongs to a class of compounds known as cholestanes, which are closely related to the better known cholesterol. This particular compound is formed from cholesterol through a series of enzymatic reactions in the liver and other organs. It has been studied for its potential health benefits, including its ability to reduce inflammation and oxidative stress in the body. Some research suggests that it may also play a role in regulating blood sugar levels and improving insulin sensitivity. Despite these potential benefits, 3β,5α,6β-Trihydroxycholestane is not widely used as a supplement or medicine due to its relatively low content, focus on natural resources and limited research. However, researchers continue to investigate its potential uses and effects on human health.

3β,5α,6β-Trihydroxycholestane

Biochemical Assay Reagents

3β,5α,6β-Trihydroxycholestane is a steroid that occurs naturally in the body and is also found in certain foods. It belongs to a class of compounds known as cholestanes, which are closely related to the better known cholesterol. This particular compound is formed from cholesterol through a series of enzymatic reactions in the liver and other organs. It has been studied for its potential health benefits, including its ability to reduce inflammation and oxidative stress in the body. Some research suggests that it may also play a role in regulating blood sugar levels and improving insulin sensitivity. Despite these potential benefits, 3β,5α,6β-Trihydroxycholestane is not widely used as a supplement or medicine due to its relatively low content, focus on natural resources and limited research. However, researchers continue to investigate its potential uses and effects on human health.

HY-W250303

Malic acid disodium salt Hydroxybutanedioic acid disodium salt; E 296 disodium salt	Biochemical Assay Reagents
Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.

Malic acid disodium salt

Hydroxybutanedioic acid disodium salt; E 296 disodium salt

Biochemical Assay Reagents

Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.

HY-W250311

DL-Aspartic acid hemimagnesium salt	Biochemical Assay Reagents
DL-Aspartic acid (hemimagnesium salt is DL-aspartic acid salt. DL-aspartic acid hemimagnesium salt is a commonly used food supplement and food additive, because it can promote the synthesis of protein in the human body, and has a positive effect on the nervous system and The production of cardiovascular system has a certain protective effect. In addition, due to some chemical reactions in the industry, DL-aspartic acid semi-magnesium salt can also be obtained.

DL-Aspartic acid hemimagnesium salt

Biochemical Assay Reagents

DL-Aspartic acid (hemimagnesium salt is DL-aspartic acid salt. DL-aspartic acid hemimagnesium salt is a commonly used food supplement and food additive, because it can promote the synthesis of protein in the human body, and has a positive effect on the nervous system and The production of cardiovascular system has a certain protective effect. In addition, due to some chemical reactions in the industry, DL-aspartic acid semi-magnesium salt can also be obtained.

HY-W236261

N-Acetyl-L-tyrosine ethyl ester ATEE	Biochemical Assay Reagents
N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

N-Acetyl-L-tyrosine ethyl ester

ATEE

Biochemical Assay Reagents

N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

HY-W250146

Locust bean gum	Biochemical Assay Reagents
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.

Locust bean gum

Biochemical Assay Reagents

Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.

D-Met-Met	Amino Acid Derivatives	Others
D-Met-Met is an orally active methionine dipeptide and has potential applications in food supplements .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-14781

Levomefolic acid 1 Publications Verification 5-MTHF	Structural Classification Classification of Application Fields Ketones, Aldehydes, Acids Source classification Endogenous metabolite Disease Research Fields Cancer	Endogenous Metabolite Reactive Oxygen Species DNA/RNA Synthesis
Levomefolic acid (5-MTHF) is an orally active, brain-penetrant natural active form of folic acid and is one of the most widely used folic acid food supplements .

HY-B1000A

L-SelenoMethionine 1 Publications Verification	Structural Classification Microorganisms other families Animals Classification of Application Fields Ketones, Aldehydes, Acids Source classification Plants Endogenous metabolite Disease Research Fields Cancer	Endogenous Metabolite Apoptosis
L-SelenoMethionine, an L-isomer of Selenomethionine, is a major natural food-form of selenium. L-SelenoMethionin is a cancer chemopreventive agent that can reduce cancer incidence by dietary supplementation and induce apoptosis of cancer cells. L-SelenoMethionine also can increase expression of glutathione peroxidase .

HY-N7347

(-)-Hydroxycitric acid lactone Garcinia lactone	other families Classification of Application Fields Ketones, Aldehydes, Acids Source classification Metabolic Disease Plants Disease Research Fields	ATP Citrate Lyase
(-)-Hydroxycitric acid lactone (Garcinia lactone) is an anti-obesity agent and a popular weight loss food supplement. (-)-Hydroxycitric acid lactone is a potent inhibitor of ATP-citrate lyase. (-)-Hydroxycitric acid lactone catalyzes the extramitochondrial cleavage of citrate to oxaloacetate and acetyl-CoA, limits the availability of acetyl-CoA units required for fatty acid synthesis .

HY-N4264

Vinaginsenoside R3	Panax ginseng C. A. Meyer Triterpenes Classification of Application Fields Functional Molecules Terpenoids Source classification Research of Health Products Plants Disease Research Fields Inflammation/Immunology Araliaceae	Others
Vinaginsenoside R3 is a saponin composition of roots of Panax ginseng. Ginsengs have been not only used as therapeutic agents with tonic, anti-fatigue, and anti-gastric ulcer effect but also marketed as dietary supplements and raw materials of health food .

HY-133109

Trachelosiaside	Apocynaceae Structural Classification Source classification Trachelospermum lucidum (D.Don) K.Schum. Coumarins Phenylpropanoids Plants	Others
Trachelosiaside is a natural organic compound belonging to the class of iridoid glycosides. Trachelosiaside is found in various plant species, especially in the roots of Trachelospermum jasminoides. Trachelosiaside has potential medicinal properties, such as anti-inflammatory, antioxidant, and anti-tumor effects. Trachelosiaside has industrial applications in the production of food supplements, cosmetics and pharmaceuticals.

HY-W010934

3β,5α,6β-Trihydroxycholestane	Structural Classification Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Steroids	Biochemical Assay Reagents
3β,5α,6β-Trihydroxycholestane is a steroid that occurs naturally in the body and is also found in certain foods. It belongs to a class of compounds known as cholestanes, which are closely related to the better known cholesterol. This particular compound is formed from cholesterol through a series of enzymatic reactions in the liver and other organs. It has been studied for its potential health benefits, including its ability to reduce inflammation and oxidative stress in the body. Some research suggests that it may also play a role in regulating blood sugar levels and improving insulin sensitivity. Despite these potential benefits, 3β,5α,6β-Trihydroxycholestane is not widely used as a supplement or medicine due to its relatively low content, focus on natural resources and limited research. However, researchers continue to investigate its potential uses and effects on human health.

Cat. No.	Product Name	Chemical Structure

HY-14781S1

Levomefolic acid-13C,d3
Levomefolic acid- ¹³C,d₃is the deuterium labeledLevomefolic acid(HY-14781) . Levomefolic acid (5-MTHF) is an orally active, brain-penetrant natural active form of folic acid and is one of the most widely used folic acid food supplements .

HY-14781S2

Levomefolic acid-13C5
Levomefolic acid- ¹³C₅ is the ¹³C labeled Levomefolic acid[1]. Levomefolic acid (5-MTHF) is an orally active, brain-penetrant natural active form of folic acid and is one of the most widely used folic acid food supplements[2][3].

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food supplements

Inhibitors & Agonists

Biochemical Assay Reagents

Peptides

NaturalProducts

Isotope-Labeled Compounds

Natural
Products